Content about Grill

March 16, 2011

Desserts topped the list of “most challenging to grill” in the 22nd annual GrillWatch survey conducted by Weber-Stephen Products. Fish and pizza tied for second place, followed by shellfish and fruit.

Seven percent of Americans reported spending more than 10 hours each week cooking outdoors during their "grilling season," with almost half (49%) of all study respondents reporting that they grill or smoke-cook year-round, including 37% at or below freezing temperatures.

December 5, 2010

As winter approaches, manufacturers are on the move bringing lawn, garden and outdoor living products...

May 26, 2008

Grill usage in the spring months of March through May was 37.2 percent in 2007,...

October 23, 2007

Grills, team merchandise and tailgating accessories have been part of one of the hottest growing...

July 15, 2007

Not many hardware stores maintain an active bridal registry program.But some 100 miles south of...